About this Course

Campers practice yoga, breathing, and make an organic farm to table culinary creation. Campers become proficient in Bliss Belly Kitchen Knife Skills and Culinary Fundamentals. Each begins with games, yoga and breathing. Campers learn from a chef instructor, practice basic knife skills, and cook a family style dish together! At the end the campers will get to eat what they cooked! ***All organic ingredients and sourced from local farmers. Menu A includes veggie lentil soup with home baked bread, Asian stir fry w/Jasmine rice and Strawberry boba milk, mac n cheese with broccolini, strawberry lemonade, kale fajitas w/guacamole and stone fruit salsa, pesto pasta w/zucchini. Organic handmade desserts include homemade ice cream, chocolate chip cookies and artisanal chocolate. Kids make what they eat each day! Note: Menu is subject to change based on availability. Bring: yoga mat, snack, water bottle, sunscreen, hat for outdoor play breaks. Gluten, nut and dairy allergy friendly menu available upon request. info@blissbellykitchen.com Staff ratios: 1 staff per 6 campers. www.blissbellykitchen.com