Cooking Round the World is the intersection where culinary arts meet cultural education. Campers cook, taste, smell and savor foods from a different country everyday, and we cook and eat up to 6 dishes from that country! Camp activities include language development, playing an international children's game, a daily cooking demonstration, beautiful slide shows, international folktales, trivia games, an afternoon run around, and a rousing competition based on the TV show "Chopped"; kids are the chefs and the staff guide the process! Fun and so full of yum! Instructor: Cooking Round the World. $100 supply fee due at first class.