About this Course

Thai New Year-Water Festival celebrates during the warmest time in April and water is throwed at each other to keep cool. Learn Thai culinary philosophy and learn to recognize Thai tastes and flavors by hands-on preparing a 3-dish Thai meal. Learn to use herbs and spices, such as galangal and kaffir lime that are unique to Thai cuisine and transform fresh ingredients into delicious dishes: Tom kha-hot & sour soup, Pad Thai-stir-fried noodles, and Green Curry. Please bring a sharp chef’s knife or clever, cutting board, hand towels, your own plate, eating utensils, and beverage. Registration fee includes food supplies.