About this Course

Tasty and simple are Korean characteristic when it comes to food, not to mention the large amount of garlic being used, intense! Join us and cook up three popular Korean dishes. Learn to make Pajong Pancakes, Chup Chae (bean noodles), and BBQ ribs. Please bring a sharp chef’s knife or clever, cutting board, hand towels, your own plate, bowl, eating utensils, and beverage. Registration covers food fee.