About this Course

Learn to prepare buttercream, fill pastry bags, choose the right pastry tip for the right task, and then decorate delicious homemade cupcakes with beautifully piped flowers and leaves. Each student has their own workstation and receives 16 cupcakes, lots of buttercream, and a variety of edible sprinkles. Decorating tools and teaching guides will be provided during class, and you will take home all your cupcakes to share. All supplies included. Bring an apron, snack, and drink.