About this Course

Vietnamese cuisine has a great East meets West combination of subtle tastes and flavors. Let’s explore what makes Vietnamese cuisine so popular. Asian food is generally healthy, but Vietnamese is on the forefront with accompaniments of unique herbs and vegetables. Learn to use fresh herbs, such as Vietnamese mint-Rau Ram, basil-Rau Que, and Ngo Gai. Learn simple techniques to prepare easy Vietnamese dishes, such as Lemongrass chicken, Shaking Beef, and Grilled Pork on Dried Noodles. Please bring a sharp chef’s knife or clever, cutting board, hand towels, your own plate, eating utensils, and beverage. Registration fee includes food supplies.