About this Course

Chinese invented wok and stir-fry cooking techniques and many Asian cuisines adapted and modified these techniques to call their own. Stir-frying is a fresh, quick, and easy food preparation, using the freshest ingredients, taking little time to cook, and using simple technique. We will make delicious, healthy, and popular Asian stir-fried dishes such as Beef and Broccoli, spicy eggplant, and Thai basil, and peppered shrimp. Please bring a sharp chef’s knife or clever, cutting board, hand towels, your own plate, eating utensils, and beverage. Registration fee includes food supplies.