About this Course

Learn to cut and dice like a pro! This basic skill will make your cooking less laborious, less time and more fun. We will learn to julienne, baton, brunoised, chiffonade vegetables and break up whole chickens to make a simple meal including tips on maintaining and sharpen knifes. Please bring a sharp chef's knife (minimum 8"), sturdy cutting board, vegetable peeler, hand towel, your own plate, eating utensils and beverage. Registration fee includes food supplies.