About this Course

Delve into the delicious art of sourdough baking with our hands-on workshop that aims to demystify the sourdough process and make it more approachable for at-home bakers! Learn the secrets behind cultivating and maintaining a robust starter culture, the key to a deliciously tangy bread. Next, roll up your sleeves as you learn to mix, knead, and shape your dough like a pro. Gain insight into the science behind fermentation and gluten development and discover the secrets to achieving that perfect rise and flavor. Take home a starter culture, and your own ready-to-bake boule!