About this Course

Outdoor grilling is a popular cooking technique in Asia and often happens year-round using rubs and marinades. Learn to season with Asian herbs and spices such as lemongrass, kaffir, five-spice, curry, sweet soy, etc. and make a variety of grilled foods from around Asia. We will prepare marinades, rubs, and tenderizers for a variety of meats, seafood, and vegetables. Satay with Peanut Sauce, Lemongrass Chicken, and Curried Fish in Banana Leaves. Please bring a sharp chef’s knife or clever, cutting board, hand towels, your own plate, bowl, eating utensils, and beverage. Registration covers food fee.